It’s Fresh. It’s Sweet. It’s Fragrant. It’s Aromatic: Introducing The Dessert Bar at Bridges!

On 7 August 2017 byBridges Restaurant


The Dessert Bar: A “Dessert” Oasis on Granville Island

Walking into The Dessert Bar, Bridges’ new dessert and gelato cafe, is like stumbling upon an unexpected oasis. Designed by famed interior designer, David Vance (Joe Fortes, Earl's, Cardero's, Joey Tomato), the atrium-style room is open, airy and shimmers with light. Its industrial-elegance is softened with gorgeous views and hanging flora.

Vance designed the perfect space--a playful nod to the building’s industrial origins while maintaining a clean forward design. It’s the kind of place that invites you to sit, relax and enjoy the small joys of life--dessert.


Let ‘em Eat Cake!

We at Bridges love our dessert! Ever since we opened our doors way back in ‘84, we were known for our Decadence Cake and our classic cheesecake. Those delightful desserts are still on the menu, but we’ve taken things to a new level with our new The Dessert Cafe! We’ve added new desserts, like our Sicilian Almond Cake and Lemon Almond Cake, to the mix.


Gelato in the House!

As always, we serve the best, freshest, handmade in-house gelato! With flavours like Dulce De Leche, Double Chocolate, Mango Sorbetto, and, of course, The Dessert, you can’t go wrong!



Now, enjoy some dessert!



evening at Bridges


cake at pistachio at Bridges


cake at Bridges


patio at Bridges