BABY ARGULA SALAD
warm goat cheese, toasted pine nuts & pomegranate, honey dijon vinaigrette
CHILLED SALMON SALAD
avocado puree & beet sorbet served with caraway rye bread
MUSSELS
Thai chili coconut milk broth & grilled focaccia
VEGETABLE SAMOSAS
tomato chili chutney, chive oil
ROASTED DUCK BREAST
honey glazed yams & broccolini, chocolate cherry demi
NEW YORK STEAK WELLINGTON
roasted nugget potatoes & grilled asparagus, tarragon cream sauce
BUTTER POACHED LOBSTER TAIL
creamy polenta & sauteed kale, blood orange beurre blanc
ROASTED STUFFED RED PEPPER
cream cheese & artichoke, served with spinach & wild mushroom risotto
MANGO CHEESECAKE
raspberry coulis
CHOCOLATE AND GRAND MARNIER MOUSSE
fresh raspberry garnish
STRAWBERRY CHAMPAGNE SORBET
chocolate coconut macaroon
3 COURSE PRIX FIXE
$45
DRINK MENU
Sip our assortment of specialty cocktails and craft beers. Cheers!
EXPLORE
MAKE A RESERVATION
Savour and enjoy the views from our second floor Restaurant.
RESERVE