THE SEA
FRESH BC OYSTERS 18
pear & honey mignonette
DUNGENESS CRAB 24
fried green tomatoes, avocado, lime, watermelon radish
SALT SPRING ISLAND STEAMED MUSSELS 19
garlic, bacon, cherry tomatoes, white wine, cream
SEARED SCALLOP 24
lemon, chili and herbs
PRAWNS 19
herbed garlic butter & flamed cherry tomatoes
WHOLE PACIFIC ROCK FISH 24
brown butter caper sauce
WILD BC SALMON 20
blood orange & lime gastrique
VANCOUVER ISLAND HALIBUT 24
grilled Treviso, kalamata olives, cherry tomato vierge
BAKED LOBSTER 50
fresh Nova Scotia lobster, torched garlic butter stuffing
THE FARM
5oz BISON TENDERLOIN 36
choice of sauce: Brandy Peppercorn, Béarnaise, or Chimichurri
8oz NEW YORK STRIPLOIN 26
choice of sauce: Brandy Peppercorn, Béarnaise, or Chimichurri
36oz BONE IN RIBEYE 135
choice of sauce: Brandy Peppercorn, Béarnaise, or Chimichurri
BRAISED LAMB CHEEKS 18
celeriac, roasted beets
PORK TENDERLOIN 22
pistachio crusted, wild mushroom demi-glace
BREAST OF DUCK 24
sautéed frisée, candied rhubarb, blackberry coulis
GNOCCHI 16
sage & black pepper
CHARCUTERIE BOARD 22
cured meats, House pâté, pickles, crostini
SIDES
Grilled Asparagus, Truffled Parmesan Frites, Crispy Cauliflower, Mashed Potato, Chili Sautéed Broccolini, Baked Goat Cheese & Beet Salad, Smoked Trout Potato Salad, Gorgonzola Pearl Barley Risotto
STARTERS
FRESH BC OYSTERS 18
pear & honey mignonette
DUNGENESS CRAB 24
fried green tomatoes, avocado, lime, watermelon radish
SALT SPRING ISLAND STEAMED MUSSELS 19
garlic, bacon, cherry tomatoes, white wine, cream
SEARED SCALLOP 24
lemon, chili and herbs
PRAWNS 19
herbed garlic butter & flamed cherry tomatoes
WHOLE PACIFIC ROCK FISH 24
brown butter caper sauce
WILD BC SALMON 20
blood orange & lime gastrique
VANCOUVER ISLAND HALIBUT 24
grilled Treviso, kalamata olives, cherry tomato vierge
BAKED LOBSTER 50
fresh Nova Scotia lobster, torched garlic butter stuffing
MAINS
5oz BISON TENDERLOIN 36
choice of sauce: Brandy Peppercorn, Béarnaise, or Chimichurri
8oz NEW YORK STRIPLOIN 26
choice of sauce: Brandy Peppercorn, Béarnaise, or Chimichurri
36oz BONE IN RIBEYE 135
choice of sauce: Brandy Peppercorn, Béarnaise, or Chimichurri
BRAISED LAMB CHEEKS 18
celeriac, roasted beets
PORK TENDERLOIN 22
pistachio crusted, wild mushroom demi-glace
BREAST OF DUCK 24
sautéed frisée, candied rhubarb, blackberry coulis
GNOCCHI 16
sage & black pepper
CHARCUTERIE BOARD 22
cured meats, House pâté, pickles, crostini
SIDES
Grilled Asparagus, Truffled Parmesan Frites, Crispy Cauliflower, Mashed Potato, Chili Sautéed Broccolini, Baked Goat Cheese & Beet Salad, Smoked Trout Potato Salad, Gorgonzola Pearl Barley Risotto
DRINK MENU
Sip our assortment of specialty cocktails and craft beers. Cheers!
EXPLORE
MAKE A RESERVATION
Savour and enjoy the views from our second floor Restaurant.
RESERVE