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Bridges Bistro Menu      Bridges Restaurant Menu

 

Menu items subject to change with new season approaching

 

Bistro & Bar Menu

 

 

  • Seafood Chowder lobster tomato broth $10
  • Hummus & Pita calamata olives $10
  • Island Nachos fresh guacamole, olives & jalapenos $16
  • Mediterranean Platter calamari, chicken wings, hummus, greek salad $36
  • Chilled Seafood Platter tuna tartare, smoked salmon, oysters, prawns, mussels, Dungeness crab, ceviche $55

 

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  • Crispy Chicken Wings blue cheese & habanero chili dips $11
  • New Mexican Chicken Quesadillas black beans, fresh guacamole, sour cream & salsa $16
  • Bridges Bacon Cheese Burger ground fresh, fries or salad $17
  • New York Steak peppercorn butter $28
  • Chicken in Pita red onions, tomato, romaine & caesar dressing $17

 

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  • Gallo Musssels thai red curry broth $17
  • Cumin Grilled Prawns pineapple salsa $14
  • Calamari tzatziki & pita bread $14
  • Seafood Ceviche lime marinated bay scallops, shrimp, halibut $12
  • Salmon & Shrimp Burrito jalapeno jack & black beans $17
  • Oysters On the Half Shell shallot pepper mignonette $14
  • Wild BC Salmon Burger tarragon horseradish mayo $17
  • Crab & Halibut Cake Burger Dungeness crab, fresh pacific Halibut, chili lime mayo 19
  • Fresh Halibut Fish & Chips coleslaw & tartar sauce $22
  • Grilled Wild BC Salmon blueberry sauce, corn on the cob $24
  • Hot Seafood Caesar prawns, salmon & halibut $25
  • Cajun Seared Fresh Local Halibut mango coulis, cucumber salsa $25
  • Shellfish Hot Pot clams, prawns, scallops , mussels, tomato fennel broth $28
  • Fresh 1.25lb Nova Scotia Lobster garlic butter $40

 

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  • Caesar Salad anchovy dressing & garlic croutons $11
  • Baby Spinach Salad fresh berries, candied pecans, raspberry vinaigrette $12
  • Add shrimp, grilled prawns or grilled chicken to your salad $6
  • Nicoise Salad pepper seared albacore tuna, eggs & olives $19
  • Summer Greek Salad watermelon, feta, lettuce, lemon oregano vinaigrette $12
  • Garden Sandwich avocado, radish sprouts, tomato & swiss $14
  • Smoked Salmon Pizza cream cheese, fresh tomatoes $22
  • Tomato, Cheese & Green Onion Pizza asiago & parmesan $17
  • Salami, Green Pepper & Mushroom Pizza $18
  • Proscuitto, Bocconcini & Arugula Pizza $18
  • Ultimate Veggi Pizza tomato, onion, mushroom, peppers $18

 

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  • New York Baked Cheesecake roasted rhubarb compote $9
  • Swiss Chocolate Torte raspberry coulis $9
  • Raspberry Charlotte candied lemon $8
  • Ice Cream Sundae chocolate or caramel sauce, fruit & praline $9
  • Fresh Berries gingersnap tuile & cream $9

 

 

Restaurant Summer Menu

 

Appetizers

  • Hearts of Romaine roasted garlic dressing, pecorino 12
  • Heirloom Tomato Salad & Bocconcini 14
  • Fresh B.C Oyster Trio shooter, broiled & shucked 10
  • Crispy Rice Paper Wrapped Ahi Tuna wasabi crème fraîche, hoisin 15
  • Dungeness Crab Cake achiote aioli, spicy tomato chutney 16
  • Steamed Vancouver Island Clams & Mussels lemon grass & Thai basil 17
  • Grilled Ginger Beef Satay sweet soya, spicy peanut sauce 12
  • Chicken Liver Paté Brulé dijon mustard 14
  • Smoked Mackerel & Beet Cured Gravad Lax pickled cucumber 15

 

Entrees

  • Seared Pacific Halibut fennel crab salad, orange ginger glaze 32
  • Grilled Wild BC Salmon spot prawn rice cake, prawn caramel 28
  • Westcoast Paella prawns, clams, chorizo, mussels, calamari 35
  • Fraser Valley Roast Duck Duo carrot purée, grand marnier redux 32
  • Grilled T-bone Steak pont neuf fries, shallot & garlic sautéed spinach 40
  • Fresh Nova Scotia Boiled Lobster seasonal vegetables, roast potatoes 45
  • Grilled Double Lamb Chops rapini, olives, roast garlic jus 38
  • Escher Farm Crackling Chicken morels, madeira jus 30
  • Daily Pasta special

 

Desserts

  • Featured Crème Brulée house made biscotti 10
  • Bridges Baked Cheesecake fresh berries 10
  • Swiss Chocolate Torte raspberry coulis 10
  • Pear & Almond Tart vanilla bean ice cream 10
  • Lemon & White Chocolate Cake amaretto cream 10
  • Ice Cream Celebration super sundae with all the fixins’ 10

 

 

Executive Chef Shane McNeil

  • Contact Us
  • Granville Island
  • info@bridgesrestaurant.com
  • 604 687 4400