Menus
Bistro & Bar Menu Dining Room Menu
Bistro & Bar Menu
- Bistro Soup fresh from the market ingredients 8
- Seafood Chowder bridges signature recipe 9
- Caesar Salad creamy anchovy dressing, garlic croutons 9
- Green Salad romaine, arugula, iceberg, lemon thyme vinaigrette 8
- Westcoast Cobb Salad smoked salmon, prawns, blue cheese, free range egg, tomatoes & pumpkin seeds 17
- Grilled Chicken Salad jicama, tomato, corn & buttermilk dressing 15
Appys
- Vancouver Island Oysters fresh & raw on the half shell 12
- Vegetable Pakoras tomato chili chutney 9
- Warm Sweet Pepper & Spinach Dip pita & tortilla chips 12
- Tomato & Basil Bruschetta 9
- Calamari tzatziki & pita 10
- Tuna Tostadas tosa zukuri 11
- Garlic Prawns tomato caper butter 12
- Popcorn Shrimp chili lime mayo 11
- Pan Seared Scallops asian pear & Chinese five spice salsa 13
Handful
- Seared Tuna & Smoked Bacon Clubhouse french fries 19
- Chicken Piadini grilled breast, caesar, tomato & onion rolled in a pizza shell 16
- Bridges Beef Burger 100% fresh beef, mushrooms, bacon & cheese 16
- Wild Sockeye Salmon Burger fresh tzatziki 15
- Crab & Halibut Burger chili lime mayo 17
Pizza Oven
- Smoked Salmon Pizza tomatoes, cream cheese, capers & onion 20
- Spicy Chorizo Pizza red peppers, tomato sauce, leeks & corn 17
- Fig & Proscuitto Pizza blue cheese, arugula 17
- Veggie Pizza fresh tomato, red peppers, mushrooms, parmesan & asiago 15
- Smoked Duck Pizza hoisin, green onions & cilantro 17
Entrées
- Fresh Fish & Chips coleslaw, pickle mayo 18
- Grilled Wild BC Sockeye Salmon scalloped potatoes, horseradish cream 24
- Hot Seafood Caesar prawns, halibut & salmon on romaine or pasta 22
- Steamed Sunshine Coast Gallo Mussels chorizo & potato 17
- Cortez Island Manila Clam Linguine parsley, chilies & white wine 17
- Wok Seared Vegetable Rice bell peppers, egg, snow peas 14
- with rock shrimp - add $4
- New York Steak forest mushroom cream sauce 29
- Fresh Nova Scotia Lobster 1.25lbs, garlic butter 45
Dining Room Menu
Fall & Winter 2008
Appetizers
- Wild Mushroom Soup goat cheese foam 10
- Watercress & Endive Salad roast beets, asian pear, pecorino, polenta croutons, poppy seed vinaigrette 10
- Black Mission Fig & Goat Cheese Tart arugula and radicchio, Okanagan hazelnuts and pomegranate vinaigrette 12
- Oysters – Chef Creek ½ dozen, with ponzu sauce 16
- Braised Rabbit Ravioli forest mushroom ragout with truffle drizzle 14
- Smoked Sablefish Brandade white bean crostini and horseradish drizzle 12
- Seared Quebec Foie Gras toasted brioche, apple chutney & truffle jus 18
- Roasted Gallo Mussels, Quadra Island Clams & Crab Claws tomato and smoked paprika broth with fennel & spiced orange 18
Entrees
- Roasted Sablefish celeriac puree, braised leeks, shrimp beurre blanc & parsnip chips 30
- Poached Atlantic Lobster drawn butter, fingerling potatoes, seasonal vegetables 45
- Roasted Sea Bass kasu marinade, wakame, bok choy, dashi broth, toasted sesame seeds 32
- Rock Prawns & Hokkaido Scallops tagliatelle, spinach and garlic cream sauce 28
- Grilled Lamb Chops mint anchovy marinade, creamy polenta, braised savoy cabbage and cinzano jus 36
- Grilled Beef Tenderloin Pemberton Russian blue dauphinoise, onion confit and marchand de vin 38