• Home
  • About Us
  • Menus
  • Parties
  • Reservations

Menus

mmm  mmm

 

Bistro & Bar Menu                                                       Dining Room Menu

 

 

Bistro & Bar Menu

 

  • Bistro Soup fresh from the market ingredients 8
  • Seafood Chowder bridges signature recipe 9
  • Caesar Salad creamy anchovy dressing, garlic croutons 9
  • Green Salad romaine, arugula, iceberg, lemon thyme vinaigrette 8
  • Westcoast Cobb Salad smoked salmon, prawns, blue cheese, free range egg, tomatoes & pumpkin seeds 17
  • Grilled Chicken Salad jicama, tomato, corn & buttermilk dressing 15

 

Appys

  • Vancouver Island Oysters fresh & raw on the half shell 12
  • Vegetable Pakoras tomato chili chutney 9
  • Warm Sweet Pepper & Spinach Dip pita & tortilla chips 12
  • Tomato & Basil Bruschetta 9
  • Calamari tzatziki & pita 10
  • Tuna Tostadas tosa zukuri 11
  • Garlic Prawns tomato caper butter 12
  • Popcorn Shrimp chili lime mayo 11
  • Pan Seared Scallops asian pear & Chinese five spice salsa 13

 

Handful

  • Seared Tuna & Smoked Bacon Clubhouse french fries 19
  • Chicken Piadini grilled breast, caesar, tomato & onion rolled in a pizza shell 16
  • Bridges Beef Burger 100% fresh beef, mushrooms, bacon & cheese 16
  • Wild Sockeye Salmon Burger fresh tzatziki 15
  • Crab & Halibut Burger chili lime mayo 17

 

Pizza Oven

  • Smoked Salmon Pizza tomatoes, cream cheese, capers & onion 20
  • Spicy Chorizo Pizza red peppers, tomato sauce, leeks & corn 17
  • Fig & Proscuitto Pizza blue cheese, arugula 17
  • Veggie Pizza fresh tomato, red peppers, mushrooms, parmesan & asiago 15
  • Smoked Duck Pizza hoisin, green onions & cilantro 17

 

Entrées

  • Fresh Fish & Chips coleslaw, pickle mayo 18
  • Grilled Wild BC Sockeye Salmon scalloped potatoes, horseradish cream 24
  • Hot Seafood Caesar prawns, halibut & salmon on romaine or pasta 22
  • Steamed Sunshine Coast Gallo Mussels chorizo & potato 17
  • Cortez Island Manila Clam Linguine parsley, chilies & white wine 17
  • Wok Seared Vegetable Rice bell peppers, egg, snow peas 14
  • with rock shrimp - add $4
  • New York Steak forest mushroom cream sauce 29
  • Fresh Nova Scotia Lobster 1.25lbs, garlic butter 45

 

 

 

Dining Room Menu
Fall & Winter 2008

 

Appetizers

  • Wild Mushroom Soup goat cheese foam 10
  • Watercress & Endive Salad roast beets, asian pear, pecorino, polenta croutons, poppy seed vinaigrette 10
  • Black Mission Fig & Goat Cheese Tart arugula and radicchio, Okanagan hazelnuts and pomegranate vinaigrette 12
  • Oysters – Chef Creek ½ dozen, with ponzu sauce 16
  • Braised Rabbit Ravioli forest mushroom ragout with truffle drizzle 14
  • Smoked Sablefish Brandade white bean crostini and horseradish drizzle 12
  • Seared Quebec Foie Gras toasted brioche, apple chutney & truffle jus 18
  • Roasted Gallo Mussels, Quadra Island Clams & Crab Claws tomato and smoked paprika broth with fennel & spiced orange 18

 

Entrees

  • Roasted Sablefish celeriac puree, braised leeks, shrimp beurre blanc & parsnip chips 30
  • Poached Atlantic Lobster drawn butter,  fingerling potatoes, seasonal vegetables 45
  • Roasted Sea Bass kasu marinade, wakame, bok choy, dashi broth, toasted sesame seeds 32
  • Rock Prawns & Hokkaido Scallops tagliatelle, spinach and garlic cream sauce 28
  • Grilled Lamb Chops mint anchovy marinade, creamy polenta, braised savoy cabbage and cinzano jus 36
  • Grilled Beef Tenderloin Pemberton Russian blue dauphinoise, onion confit and marchand de vin 38

 

 

 

  • Contact Us
  • Granville Island
  • info@bridgesrestaurant.com
  • 604 687 4400