Menus
Bridges Bistro Classics Swiss Bistro Specials Bridges Evening Classics Swiss Evening Specials
Download PDFs of our February 2010 Menus
Menu items subject to change with new season approaching
FEBRUARY 2010 MENUS
Bridges Bistro Classics
Starters
- Bridges’ Seafood Chowder local fish, lobster tomato broth 10
- Caesar Salad creamy anchovy dressing, garlic croutons 11
- Oysters on the Half Shell shallot black pepper mignonette 16
- Calamari tzatziki & naan bread 14
Main Courses
- Bridges Fresh Beef Burger bacon, cheddar cheese and french fries 17
- Teriyaki Wild Salmon Burger asian slaw and french fries 18
- Dungeness Crab and Halibut Burger chili lime mayonnaise and french fries 20
- Smoked Salmon Pizza cream cheese, tomatoes, capers and onions 22
- Green Onion and Tomato Pizza asiago and parmesan 17
- Grilled Wild Sockeye Salmon asparagus and chive butter 26
- Fresh Fish and Chips bridges tartar sauce 22
- Hot Seafood Caesar Salad prawns, salmon and halibut 24
- Steamed Local Mussels roasted garlic herb butter 18
- Nova Scotia Lobster 1.25lbs, roasted garlic butter 60
Swiss Bistro Specials
Starters
- Grisons Barley Soup 9
- Lambs’ Lettuce with Egg 10
- Raclette Cheese with Potatoes, Pickles and Pearl Onions 12
- Grisons Cold Cuts with Cheese and Pickles 15
- Swiss Sausage and Cheese Salad 12
Main Courses
- Luganighe Pork Sausage with Mustard and French Fries 17
- Raclette-Pizza with Grisons Air-Dried Ham and Arugula 18
- Chalet Macaroni (with ham, potatoes, onions and cream) and Apple Sauce 17
- Swiss Cheese Fondue (for two) 44
Desserts
- Swiss Carrot Cake 8
- Grisons Walnut and Caramel Tart 8
- Warm Apple Strudel and Vanilla Ice Cream 9
- Chocolate Fondue with Fresh Fruit (for two) 20
Bridges Evening Classics
Starters
- Prawn Bisque crème fraiche and chives 13
- Hearts of Romaine Salad anchovy parmesan dressing, garlic herb crostini 13
- Oysters on the Half-shell shallot black pepper mignonette 18
- Pan Seared Dungeness Crab Cakes lime pickle aioli 19
Main Courses
- Grilled Salmon maple beurre blanc, roasted root vegetables, fine herb salad 29
- Seared Beef Tenderloin yam gratinée, broccolini, dijon demi glaze 39
- Scallops and White Tiger Prawns orange ginger glaze, green onion fried rice 35
- Vegetarian Lasagne leeks, eggplant, red pepper, lemon tomato sauce 25
Swiss Evening Specials
Starters
- Grisons Cold Cuts with Cheese and Pickles 16
- Chestnut and Pumpkin Soup with Pumpkin Seed Biscotti 10
- Smoked Salmon Tartare with Fresh Herb-Sprout Salad 17
- St. Moritz Truffle Tagliarini 18
Main Courses
- Veal Steak with Porcini-Mushroom Risotto 38
- Venison Medallions with Spätzle, Red Cabbage and Gingerbread Sauce 38
- Braised Beef in Red Wine with Creamy Rosemary Polenta 34
Desserts
- Chocolate Fondue with Fresh Fruit (for two) 20
- Lindt Chocolate Creations (cake, parfait and mousse) 12
- Warm Apple Strudel and Vanilla Ice Cream 9
- Swiss Carrot Cake 9
- Grisons Walnut and Caramel Tart 9
- Selection of Swiss Cheeses with Fruit Bread 15